Image 1 of 2
Image 2 of 2
A delicious Italian herb and garlic bone broth. Best of the Bone broths are made from 100% grass-fed and finished Australian and New Zealand beef bones and Organic ingredients. They slow simmer the brothers for optimal deliciousness and nutritiousness.
Packed with bone broth protein - a healthy gut, living, enzyme and nutrient rich gelatin, highly absorbable collagen protein, minerals; including magnesium, potassium, phosphorous, sulfur and calcium and with 19 critical amino acids known to improve gut, joint and skin health. Bone marrow; omega-3 fatty acids and conjugated linoleic acid (CLA), which support cardiovascular health, anti-inflammatory responses, and sustained energy levels.
Ingredients: Certified grass-fed and finished certified, hormone and antibiotic-free slow-cooked beef leg bone extract (broth gelatin), organic Italian herbs, organic garlic, evaporated sea salt.
Serving Suggestions:
Replace stock by using 1-2 teaspoons per cup in your recipes.
Add a spoonful of Bone Broths to a cup of hot water for an instant super broth or use as a base for soups, add to your sauces adding a rich texture thanks to high bone marrow content.
Store below 22C, away from sunlight. Refrigerate after opening.
Gluten free, dairy free, fodmap friendly, preservative free, keto.
No dyes, added yeasts or colours.
Australian made.