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A blend of cooked aromatic spices, great for Pitta Dosha
Ingredients: coriander, fennel, cumin, mustard and poppy seed, bay leaves, ginger, cinnamon, star anise, coconut, cardamon, cayenne pepper, red chillies and turmeric.
Use to make flavourful curry or soup bases, sprinkle over veggies, salads or meats.