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Creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric makes for a savoury, hint of sweetness. A gut health bone broth powerhouse with 25 billion good bacteria per serving with seven key good bacteria. The biofermentation process means the probiotics survive in a heated cup of broth. More than 25 billion good gut bacteria per serve helping to repopulate gut bacteria and support immune health.
Packed with bone broth protein - a healthy gut, living, enzyme and nutrient rich gelatin, highly absorbable collagen protein, minerals; including magnesium, potassium, phosphorous, sulfur and calcium and with 19 critical amino acids known to improve gut, joint and skin health. Bone marrow; omega-3 fatty acids and conjugated linoleic acid (CLA), which support cardiovascular health, anti-inflammatory responses, and sustained energy levels.
Ingredients: grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt; less than 0.1% vegetable sweetener. Best of the Bone broths are made from 100% grass-fed and finished Australian and New Zealand beef bones and Organic ingredients. They slow simmer the brothers for optimal deliciousness and nutritiousness.
Serving Suggestions:
Replace stock by using 1-2 teaspoons per cup in your recipes.
Add a spoonful of Bone Broths to a cup of hot water for an instant super broth or use as a base for soups, add to your sauces adding a rich texture thanks to high bone marrow content.
Store below 22C, away from sunlight. Refrigerate after opening.
Gluten free, dairy free, fodmap friendly, preservative free, keto.
Australian made.